Add flour, sugar, baking powder, baking soda, salt, and nutmeg to mixing bowl mix well.Ĥ. Measure 2 ½ tbsp of ground coffee and place in a large mixing bowl.ģ. Use a conical burr grinder to finely grind coffee beans. 1 ½ cups all-purpose flour (or gluten-free all-purpose flour, if needed)Ģ.East Coast Blend coffee beans, as needed.Pair one with an espresso or latte for the perfect morning wake-up or snack. These energizing dark muffins are bursting with dark chocolate delight. Makes 28 balls Espresso Dark Chocolate Chip Muffins Cover baking sheet with aluminum foil or plastic wrap, and place in the refrigerator for a few hours or overnight. With clean hands, form mixture into small balls. Line a baking sheet with parchment paper. Fold in chocolate and remaining cacao nibs.ħ. Remove blade from food processor, and add almond butter, chocolate extract, and cherry juice. Reserve 2 tbsp of oat mixture in a small bowl. Add hemp seeds, oats, and almonds to food processor. Hold down the safety button, processing until finely ground, and place in food processor.ģ. Place flax seeds in a Cool Grind blade grinder and secure lid. Measure 2 tbsp of ground coffee and place in food processor.Ģ. Use an Infinity or Infinity PLUS conical burr grinder to finely grind coffee beans. West Coast Blend coffee beans, as neededġ.Need a wake-me-up but not in the mood for a cup of Joe? Grab a fueling energy ball or two-and eat your caffeine!
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